This position is for breakfast service/A.M. shift Great our guests and take all food and beverage orders. Pre bus tables in your station. Maintain a clean dining area at all times. Responsible for receiving all payments and closing out all transactions properly. Performing necessary opening/closing and sidework duties. Prepare food items for guests such as dishing up oatm

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed The Banquet Associate will be tasked with the following duties, responsibilities, and assignments S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.)

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed The Banquet Associate will be tasked with the following duties, responsibilities, and assignments S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.)

HOURLY RATE $19.73/hour WORK HOURS Team members will be required to work day and/or evening shifts, both weekdays and weekends. EDUCATION/EXPERIENCE High school graduate. Some college preferred. CERTIFICATION REQUIRED CA Food Handlers Card RBS Required LANGUAGE SKILLS Ability to read, comprehend and write simple instructions, correspondence and memos. Ability to communica

HEI Hotels and Resorts Manager in Training Program Food & Beverage Job Locations US MA Boston | US MA Boston | US GA Atlanta | US MA Boston | US IL Chicago | US TX Dallas | US VA Arlington | US CO Denver | US CA Pasadena | US FL Miami Beach | US MN Minneapolis | ... Requisition ID 2023 42891 Category Food and Beverage Position Type Regular Full Time FLSA Status Non Exempt

Bartender Marina 6 13455 Maxella Ave Ste 270, Marina Del Rey, CA 90292 Job Summary Free movies, free popcorn, flex schedules...and more! Deliver superior service while connecting with our guests and supporting efforts to achieve AMC's goals. Prepare bar items that are fresh, appetizing, and properly prepared. Maintain a clean, sanitary, and safe work area in a fast paced

We are currently hiring a Seasonal Barback to work from April October in Los Angeles, CA. The Barback provides support to all Tap Room staff, ensuring a positive experience for all patrons. What You'll Brew Provide relief to bar staff by bussing tables and removing trash from all areas of the Tap Room Remove dirty glassware from the bar and see to it that all glasses are

Joining King's Hawaiian makes you part of our `ohana (family). We are a family owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and e

We are currently hiring Seasonal Bartendersto work April October at Truly LA inLos Angeles, CA. The Bartender provides excellent, interactive, and educational service as well as helps customers engage with the brands through alcohol sales. What You'll Brew Help maintain culture, and positive vibe of the brand experiences while serving our products Provide excellent custom

Here's what you'll do Make all of our guests feel comfortable and let them know you are there to take care of them Know regular guests by name; know their preferences and needs Make recommendations you genuinely feel that your guests will enjoy Take food and beverage orders and enter into the POS system Keep the dining spaces clean and presentable Communicate regularly wi

Banquet Server Requisition ID 2023 47065 Category Banquets Job Location US CA Los Angeles Property Four Points LAX Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Mia

JOB OVERVIEW Set up, tend and breakdown banquet bars according to standard policies and procedures in a safe, efficient manner. REPORTS TO Food & Beverage Manager ESSENTIAL JOB FUNCTIONS 1. Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.) 2. Set up portable bar in function area according to standard poli

and Duties Maintains proper and adequate set up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishable

and Duties Assigns waiters/waitresses to go to the kitchen after each meal to pick up equipment, food and beverage and make sure it is properly stored Keeps work area clean and in an orderly condition for next shift's banquet captain Make sure that there are enough waiters/waitresses scheduled Prepares departmental reports for management Provides supervision to waiters, wa

Provides support to the Bartender and Beverage Server in all aspects of service by stocking all service areas and maintaining adequate supplies through out the shift, cleaning and stocking all glassware assisting with service of beverages; transportation of food trays to/from dining room, assist with cleaning all public areas. Participates in monthly inventory Stocks and